Natural Colours
Plant-Based Colour Solutions for Food & Beverage Applications
Manufacture and supply of natural colour solutions designed for food and beverage formulations requiring stability, consistency and regulatory acceptance across international markets.
Available in liquid and powder forms with customised colour intensity and application-specific performance.
Product Overview
Our natural colour range includes caramel colours and plant-derived colourants developed to suit processing conditions, storage environments and final product appearance.
We work with manufacturers to match shade, optimise stability and ensure reliable batch performance. Products can be adjusted according to formulation pH, heat exposure and processing requirements.
We are also developing new botanical red shades derived from red rose and hibiscus.
Product Range
Caramel
Colour
Class I, II, III and IV variants suitable for different applications and processing conditions.
Beetroot
Extract
Plant-based red colour for food and beverage formulations.
Plant-Based Colourants
Natural colours for application-specific performance requirements.
Botanical Red Shades (Under Development)
Derived from red rose and hibiscus.
Natural Colours
Key Features
Our natural colours are developed to deliver consistent performance across different formulations and processing conditions. Designed for flexibility and international supply requirements, they ensure reliable shade control, stability and uniform batch quality.
🌿 Available in Liquid and Powder Forms
🎨 Customised Colour Intensity
⚗️ pH Stability Options
🔧 Application-Specific Performance Adjustment
📊 Batch-to-Batch Consistency
🌍 Suitable for International Supply Requirements
